Amazing Chocolate Cake of TELESCOPE | Chocolate decoration ideas for homemade cakes | 2020<br />.<br />.<br />.<br />I used a parchment paper and dark chocolate with 64% cacao content that needed tempering in this video. <br />My chocolate is Cargill Noir Extra Dark 64% Belgian chocolate.<br />I used brown parchment paper. The color has nothing to do with the decoration work.<br />I am not an expert but I do home baking. That's why I made this video in a comfortable and easy way.<br />If you want a professional chocolate decoration, I suggest you find another video.<br />Thank you so much for watching my video.♥<br /><br />[Q&A ] Can I use butter paper instead of parchment paper?<br />I hope you understand that it is difficult to answer this question correctly because I have never used butter paper for chocolate decoration. Below is my personal opinion.<br /><br />Butter paper is thinner than parchment paper.<br />I don't think it's impossible to use butter paper because it's a non-heating operation.<br />I think it is possible to shape the chocolate by squeezing it on a flat surface.<br />But roll work and delicate work seem to be difficult.<br /><br />It is most accurate to try it yourself.<br />
